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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This came from a good friend of mine who invented it. They are very addictive and pretty easy to make. Enjoy. I don't have an accurate count as I make these a bit different all the time. Ingredients:
8 jalapenos (depending on size) |
8 ounces cream cheese |
6 ounces beef brisket, cooked or 6 ounces cooked pork or 6 ounces sausage, cooked |
8 slices bacon |
Directions:
1. Some like to split the peppers lengthwise then deseed, but I like to cut off the tops and remove what I can instead.
2. Take the cream cheese and whatever meat ( or cheese) you like and mix them together. Put into a ziploc bag and snip the tip off so you can pipe the mixture into the peppers.
3. Wrap a piece of bacon around the pepper then secure with a toothpick.
4. For the truly brave ( or stupid) add a slice of habenero or serrano in the pepper also.
5. Smoke or grill just until the bacon is done.
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