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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These nourishing atoles fruit-flavored drinks thickened with corn tortilla flour are served much like hot chocolate. They are warming on cold mornings or evenings. Ingredients:
1/2 cup masa harina (tortilla flour) |
5 cups water |
1 1/2 cups chopped fresh pineapple |
2/3 cup sugar |
Directions:
1. Whisk together flour and 2 cups water in a 3-quart heavy saucepan.
2. Purée pineapple with sugar and remaining 3 cups water in a blender until smooth and pour through a sieve into flour mixture. Stir mixtures together with a wooden spoon and simmer, stirring constantly, 15 minutes.
3. Atole keeps 1 day, cooled completely before being covered and chilled. Reheat before serving.
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