Atol De Elote (Sweet Corn and Milk Drink) |
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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 4 |
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This is a classic Central American beverage. It is sweet and silky smooth. It is Mayan in origin, and is for many Central Americans part of a morning and midday ritual. It's believed to be as curative as chicken soup is to many other cultures. Ingredients:
5 ears corn |
3 cups milk, divided |
1 cup sugar |
2 cinnamon sticks (about 3-inch long) |
1 pinch kosher salt |
Directions:
1. Use a sharp knife to remove the kernels from the corn and place them in a blender.
2. Add 1/2 cup milk and puree until completely smooth (2 - 3 minutes).
3. Transfer the mixture to a medium pot, add the rest of the milk, sugar, cinnamon sticks, and salt. Stir.
4. Bring to a boil over medium high heat, stirring constantly. Then reduce heat to medium low and simmer, still constantly stirring, until the mixture is slightly thickened (about 15 minutes).
5. Serve hot.
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