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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a great chowder to serve on a cold day. Great served with fresh biscuits. Ingredients:
3 potatoes, peeled and cubed |
1 onion, diced |
1 1/2 cups 2 % evaporated milk |
1 (14.75 ounce) can cream-style corn |
Directions:
1. Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
2. Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.
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