Atlanta Falcons Crock Pot Quail |
|
 |
Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 6 |
|
Ingredients:
8 quail, cut up |
1 cup flour |
1/2 cup peanut oil |
2 (10 1/2 ounce) cans cream of chicken soup |
2 (10 1/2 ounce) cans cream of celery soup |
2 (10 1/2 ounce) cans chicken broth |
1/2 cup white wine, dry |
2 white onions, thinly sliced |
2 bay leaves |
1/3 cup parmesan cheese |
Directions:
1. Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour.
2. Brown in hot peanut oil in a skillet.
3. Combine the quail with the soups, broth, wine, onions, and bay leaves in a slow cooker and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or`til birds are tender.
4. Remove bay leaves add the cheese and cook for 30 min more.
5. Serve over rice or noodles.
|
|