Atlanta Falcons Chipotle Wings of Fire |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A buddy e-mailed me this a few years ago,.I really like it. Ingredients:
3 chipotle chiles, stems removed |
2 dried new mexico red chilies |
1 medium onion, chopped |
2 tablespoons vegetable oil |
2 cloves garlic, minced |
3 piquin chilies, crushed |
3/4 cup ketchup |
3 tablespoons vinegar |
2 tablespoons brown sugar |
1 teaspoon dry mustard |
1 teaspoon worcestershire sauce |
2 cups water |
2 lbs chicken wings |
Directions:
1. Cover dried chilies with hot water and let sit for 15 minutes.
2. Drain.
3. Sauté the onion in oil until soft.
4. Add garlic, cook for another 3 minutes.
5. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes.
6. Remove from heat, and puree in a blender until smooth.
7. Cook over a slow fire, turning frequently, until done-about 30 minutes.
8. Baste liberally with the sauce during the last 15 minutes of cooking.
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