 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
Ingredients:
1 lb red cabbage, cored, quartered and thinly sliced |
1 small red onion, very thinly sliced |
1/3 cup sour cream |
1/3 cup mayonnaise |
1 tablespoon fresh tarragon, chopped |
1 tablespoon balsamic vinegar |
salt |
pepper |
Directions:
1. In a large bowl, bombine cabbage and onion. In a small bowl, mix sour cream, mayonnaise, tarragon, vinegar, and Splenda to taste. Add salt and pepper to taste. Add dressing to cabbage and toss to coat. Cover and refrigerate at least 1 hour.
|
|