Atkins Lightly Spicy Turnip Fries |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
4 turnips, trimmed and peeled |
2 tablespoons olive oil |
1 teaspoon kosher salt |
1/2 teaspoon chili powder |
Directions:
1. Heat oven to 425°F Cut turnips into 2 x 1/2-inch sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.
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