Atkin's Chicken Liver Pate |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Atkin's Induction Phase I Appetizer or first course recipe. Ingredients:
1/2 lb chicken livers |
1/3 cup chicken broth reduced-sodium |
1/4 cup green onion |
1/8 tsp allspice, ground |
1/4 cup unsalted sweet cream butter |
1/2 tsp salt |
1/4 tsp ground black pepper |
1/4 cup heavy cream |
Directions:
1. In a small saucepan, combine chicken livers, broth, green onions and allspice.
2. Bring to a boil; reduce heat and simmer 10 minutes until livers are cooked through.
3. Drain and cool 20 minutes.
4. Transfer mixture to a food processor, add butter and salt and process until smooth.
5. Transfer to a bowl, cover with plastic wrap and freeze 10 minutes.
6. In a small bowl, beat the cream until stiff peaks form.
7. Fold cream into liver mixture.
8. Transfer a serving bowl and cover with plastic wrap;
9. refrigerate 1 hour until chilled.
10. Nutrition Info: /recipes/atkins-chicken-liver-pate/#ixzz1B28YcbYQ
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