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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 pound(s) chuck roast |
1 tablespoon(s) veg oil |
2 cup(s) cotes du rohne |
1 whole(s) oinion |
4 whole(s) carrots |
2 clove(s) garlic |
4 whole(s) anchovies |
1 tablespoon(s) tomato paste |
1/4 cup(s) flour |
1 piece(s) salt pork |
2 cup(s) chicken broth |
2 piece(s) bay leaf |
2 piece(s) tyme |
1 pound(s) youkon gpld |
1 1/2 cup(s) frozen pearl onions |
1 cup(s) peas |
1/2 cup(s) water |
2 teaspoon(s) unflavored gelaton |
Directions:
1. Trim off major fat and cut into 1 1/2 pieces
2. Cut onion into 1/8 pieces
3. Make a paste out of anchovies, garlic and tomato paste
4. Cut up potato's and carrots
5. Mix water and gelaton
6. Brown meat in oil
7. Add onions, carrots and paste bay leaf and tyme
8. Add flour and wine and rinsed salt pork
9. Add chicken broth and bring to a simmer
10. Put in oven at 300 deg for 1 1/2 hours
11. Remove bay leaf, salt porkand tyme
12. Add potatos back in oven for 45 minutes
13. on stove add gelaton mixture
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