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Prep Time: 3 Minutes Cook Time: 6 Minutes |
Ready In: 9 Minutes Servings: 20 |
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A classic drink in Scotland. The honey and milk soften the flavor of the whiskey, pleasing even those who aren't big Scotch lovers. Ingredients:
1 1/2 cups milk |
1 cup half-and-half |
1/2 cup mild honey |
1 cup scotch whiskey |
freshly grated nutmeg |
Directions:
1. Whisk the milk, half-and-half and honey together in a microwave safe 2 quart bowl.
2. Microvave uncovered on highn power for 6-8 minutes, until very hot.
3. Whisk in the scotch and serve hot or chilled, sprinkled with nutmeg if desired.
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