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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 24 |
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I spent a few weeks in Greece and loved their desserts. This comes from a Greek cookbook. Ingredients:
1/2 lb butter |
1 cup sugar |
6 eggs, well beaten |
1 orange, rind of |
1 cup pecans, chopped |
1/2 ounce brandy |
2 cups flour |
4 teaspoons baking powder |
Directions:
1. Cream butter and sugar. Fold in the eggs and blend well.
2. Add orange rind, pecans, and brandy. Mix well.
3. Add flour and baking powder. Blend thoroughly.
4. Pour into a greased 9x13 in baking pan and bake at 350 for 40 minutes.
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