Athen's Marinated Black-Eyed Peas |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I got this recipe from The Genuine Official Texas Cookbook . It's a great salad especially for get togethers. Ingredients:
30 ounces black-eyed peas (2 15 oz. cans) |
1/2 cup chopped onion |
1/2 cup chopped green bell pepper |
1/2 garlic clove, chopped |
1/2 cup cider vinegar |
1/4 cup sugar |
1/2 cup vegetable oil |
1/2 teaspoon salt |
Directions:
1. Drain the peas and rinse.
2. Combine onion, bell pepper and peas.
3. Mix remaining ingredients together and pour over pea mixture.
4. Cover and refrigerate for a time to blend.
5. I have never timed how long it takes, so I'm guessing on the time.
6. Note: I did not use the clove; I used 1 teaspoon from a jar of minced cloves.
7. I also have added 1/4 cup sliced black olives.
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