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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 2 |
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This is a recipe from the Sunday paper that we decided to try. My family enjoyed it so I am posting here before I misplace my newspaper clipping!! Ingredients:
4 ounces uncooked linguine (i used spinich linguine) |
1/2 cup alfredo sauce |
1/4 cup chopped sun-dried tomato |
1/4 cup chopped marinated artichoke hearts (i used trader joe's artichoke pesto) |
2 tablespoons crunbled feta cheese (i used reduced fat) |
6 pitted kalamata olives |
Directions:
1. Cook pasta according to directions and drain.
2. Heat Alfredo sauce and toss with pasta.
3. Top with tomatoes, artichoke, feta and olives.
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