Athenian Rice With Feta Cheese |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
I found this recipe on , and find that posting any recipes found elsewhere here gives me better nutritional values than the sites I get them off of. Loving Zaar. *** Note*** to soften sun-dried tomatoes, place in 1/3 cup boiling water; stir to coat. Let stand 10 minutes; drain water. Ingredients:
1 tablespoon olive oil |
1 cup red onion, chopped |
1 red bell pepper, seeded deveined and chopped |
1 garlic clove, minced |
3 cups cooked rice |
1/2 cup sun-dried tomato, softened (see above note) |
1 (4 1/2 ounce) can black olives, sliced |
1 tablespoon fresh parsley, chopped |
1 1/2 teaspoons dried oregano leaves |
1/2 cup feta cheese, crumbled |
1 tablespoon lemon juice |
1/4 teaspoon ground black pepper |
fresh oregano (to garnish) |
Directions:
1. Heat oil in large skillet over medium-high heat until hot. Add onion, red pepper and garlic; cook and stir until onion is tender.
2. Stir in rice, tomatoes, olives, parsley and oregano; heat thoroughly.
3. Remove from heat; add cheese, lemon juice and black pepper; stir until well blended.
4. Garnish with oregano. Serve immediately.
|
|