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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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from Eating Well Ingredients:
2 tablespoons olive oil, divided |
1 onion, sliced |
1/2 teaspoon salt |
1 yellow pepper, sliced |
1 zucchini, halved and sliced thinly |
3 garlic cloves, minced |
1/2 cup dry white wine |
1 lb whole wheat penne |
1 1/2 cups peas, thawed |
1/2 cup mint leaf, chopped |
3/4 cup feta, crumbled |
Directions:
1. cook penne according to package, reserving 1/2 cup of cooking liquid.
2. meanwhile, heat 1 tbs olive oil over medium high heat and saute onion with salt until tender and gold, 5 minutes.
3. add bell pepper and zucchini for 3 minutes and add garlic for 1 more minute.
4. stir in wine and fresh ground pepper (to taste), simmering until it's mostly evaporated, about 2 minutes.
5. add veggies to pasta with peas, 1 tbs olive oil, mint, feta and reserved cooking liquid.
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