 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This dip uses feta cheese and artichoke hearts to make a warm tasty dip. I had this at a Christmas party and I had to have the recipe. Thanks Abby! Ingredients:
1 (14 ounce) can artichoke hearts, chopped |
4 ounces feta cheese, chopped |
1/4 cup red peppers or 1/4 cup green pepper, chopped |
1 garlic clove, minced |
1 cup mayonnaise |
3 green onions, sliced |
3/4 teaspoon oregano |
1/4 cup almonds, sliced |
Directions:
1. Mix artichokes hearts, cheese and pepper. Add garlic.
2. Add mayonnaise, green onions and organo. Mix well.
3. Spoon into baking dish.
4. Top with almonds.
5. Bake 25 to 30 minutes at 350 degrees or until brown and bubbly.
|
|