Athene's Tomato/Squash/Zucchini Crockpot Chicken |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
Quick and easy crockpot dinner Ingredients:
6 ounces tomato sauce |
6 ounces tomato paste |
14 1/2 ounces tomatoes |
2 yellow squash |
1 zucchini |
1 onion |
3 garlic cloves |
2 1/2 breast of chicken |
2 cups elbow macaroni |
Directions:
1. Cut up onion, yellow squash, and zucchini
2. Put onion, squashes, and frozen chicken breasts in crockpot
3. Add tomato sauce, canned whole tomatoes, and tomato paste. Add some water - get the rest of the tomato paste out of the can with it. :-)
4. Add garlic and seasonings (I used crazy mixed-up salt, crazy mixed-up pepper, a lot of oregano and basil, a couple of bay leaves, and a dash or two of cayenne pepper)
5. Cook on high for 4 hours
6. Add elbow macaroni, cook until macaroni is done (I'm trying 20 minutes, and hoping that's enough because I'm hunnnnngry!)
7. Serve, and sprinkle with parmesan and/or romano cheese(s)
|
|