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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 6 |
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From Moroccan, a culinary journey of discovery. This tea is served just about everywhere, especially at the end of a meal as a digestive. Ingredients:
2 teaspoons chinese gunpowder green tea |
1 bunch fresh mint leaves |
4 -8 teaspoons sugar |
Directions:
1. Warm a teapot by swirling a little hot water around the teapot then discarding it. Put the tea in the teapot, add the mint leaves, and 1-2 tsp sugar per person, according to taste. Pour in boiling water and stir once only. Infuse for 5 minutes then serve in your beautiful tea glasses or tea cups and serve at once.
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