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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These bowls are a slightly healthier version of the KFC bowls. I take them to work for lunch and eat them at home. This is a great way to use left-over mashed potatoes! If you already have mashed potatoes, skip to step 5. Amounts of ingredients in the bowls should be adjusted for personal preference. Ingredients:
4 small potatoes |
1/2 cup milk |
1/4 cup grated cheese (i like colby jack) |
1 (14 ounce) can whole kernel corn |
24 -36 pieces cooked popcorn chicken |
1 (1 ounce) envelope brown gravy mix |
Directions:
1. In a large pot, boil 6-8 cups water.
2. Cut potatoes into cubes, add to boiling water.
3. Boil potatoes until soft.
4. Drain potatoes, add milk and use electric beaters to 'mash' the potatoes.
5. Prepare brown gravy according to package instructions.
6. Heat popcorn chicken in toaster oven, oven or microwave.
7. Layer: 1 cup mashed potatoes, 1/8 cup corn, 1/8 cup cheese, 10-12 pieces of popcorn chicken, gravy as desired.
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