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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Kim Haasaurd Ingredients:
2 ounces light rum |
2 ounces simple syrup (1 part sugar, 1 part water) |
1 ounce mathilde raspberry liqueur |
1 ounce rose champagne (chandon rose) |
1 ounce fresh lime juice |
2 -3 strawberries, hulled (plus extra for garnish) |
2 -3 sage leaves, for garnish |
Directions:
1. Combine the rum, simple syrup, raspberry liqueur, rosé champagne, lime juice, and 2-3 strawberries in a blender with 2 cups ice.
2. Blend until smooth.
3. Pour into two or three chilled cocktail glasses (or champagne flutes).
4. Garnish each with a half strawberry and a sage leaf.
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