Assemble-Your-Own Barbecue Stacks |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Inspired by a recipe from Teresa Todd of Dickson, Tennessee, we came up with this version. Expand toppings to include pickled okra or sliced jalapeño peppers. Ingredients:
2 pounds warm shredded barbecued chicken without sauce |
1/3 cup red barbecue sauce |
cornbread griddle cakes |
red barbecue sauce to taste |
30 plum tomato slices (about 5 tomatoes) |
white barbecue sauce slaw |
1 cup white barbecue sauce |
toppings: red onion slices, cracked pepper |
Directions:
1. Toss chicken in 1/3 cup red barbecue sauce.
2. Spoon barbecued chicken mixture evenly onto Cornbread Griddle Cakes. Drizzle each with red barbecue sauce to taste. Top each with 1 tomato slice. Spoon White Barbecue Sauce Slaw onto each tomato slice. Serve with White Barbecue Sauce and desired toppings.
3. *2 lb. shredded barbecued beef or pork without sauce may be substituted.
4. Note: For testing purposes only, we used Stubb's Original Bar-B-Q Sauce.
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