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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Another interesting dish from India. This is a favorite of my son and his fiends. I have to cook this for them nearly every week. With just a few steps to follow it's easy. Ingredients:
3 lbs skinless chicken, and jointed |
2 ounces ghee (clarified butter) |
1 teaspoon ground black pepper |
3 bay leaves, crumpled |
1 tablespoon turmeric |
1 pinch chili powder |
1/2 teaspoon clove |
1 teaspoon cardamoms, split open |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
1 teaspoon ground ginger |
1/2 teaspoon ground cinnamon |
6 garlic cloves, crushed and chopped |
2 onions, chopped |
1 cup chicken stock |
Directions:
1. Heat the ghee and fry all of the spiceswith the garlic.
2. Add the chicken and brown all over. Add the onion and cook over low heat for 20 minutes.
3. Stir in the stock and simmer 1 hour or till meat is tender.
4. Serve.
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