Aspetsa (Greek Isles Seasoning) |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 5 |
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From the village of Olympi on the island of Chios. Adapted from The Food of the Greek Islands. 1/4 cup crushed red pepper flakes and 3 tablespoons paprika may be substituted for the Aleppo pepper. Ingredients:
7 tablespoons aleppo pepper |
1/4 cup dried oregano |
2 tablespoons fennel seeds (crushed or ground) |
2 tablespoons dried orange zest |
1 tablespoon dried basil |
1 tablespoon dried mint |
Directions:
1. Combine all ingredients.
2. This will keep up to 6 months in a sealed jar in a cool dark place.
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