Asparigas In Garlic Butter |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Asparagus served with a garlic butter dressing with freshly ground pepper Ingredients:
20 asparigas stalks |
1 tbl spoon butter |
3 teaspoons garlic powder |
1 teaspoon course sea salt |
ground black pepper |
Directions:
1. Steam the asparagus for 2 minutes
2. Melt the other ingredients in a pan and add the asparagus
3. Fry for 3 minutes
4. Drizzle remaining garlic butter from the pan over the asparagus before serving.
5. Add freshly ground pepper to taste
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