 |
Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 8 |
|
This appetizer is both impressive and easy to make. It is the first dish to go at a party. Ingredients:
asparagus (1 bundle of thick spears & 1 bundle thin spears) |
1 pack of phillo dough |
1 cube of butter |
parmesan cheese (grated) |
minced garlic |
cream cheese |
Directions:
1. Lay phillo dough on wax paper and cut dough in half.
2. Melt butter and mix in minced garlic (use your judgment when adding garlic).
3. Baste garlic butter on 1 piece of phillo dough.
4. Sprinkle light amount of parmesan cheese over entire piece.
5. Place one thick spear of asparagus at top of dough (cut to size of dough).
6. Now place a piece of cream cheese along side of asparagus.
7. Roll twice and put 1 thin spear of asparagus on dough.
8. Roll rest of the way.
9. Baste small amount of butter on seam.
10. Place seam down on cookie sheet.
11. Bake at 350 for approx. 18-20 minutes or until golden brown.
|
|