Asparagus Wrapped With Serrano Ham |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Delicious Spanish appetizer, super-easy to make! Ingredients:
16 asparagus spears |
16 slices serrano ham |
black pepper |
olive oil |
Directions:
1. Preheat oven to 400 degrees F.
2. Wrap each asparagus spear with a slice of ham.
3. Place wrapped spears in a single layer in a baking dish.
4. Sprinkle with black pepper and drizzle with olive oil.
5. Roast for 10 minutes.
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