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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
oil (for deep frying) |
1 envelope vegetable soup mix |
1 cup asparagus, finely chopped |
1/4 cup water chestnut, finely chopd |
20 wonton wrappers, 3 sq |
soy sauce |
Directions:
1. in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
2. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.
3. Place 2 teaspoons of the mixture on the center of each Won Ton wrapper.
4. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
5. Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well.
6. Fry in hot oil until golden brown; drain.
7. Serve, if desired, with soy sauce.
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