Asparagus With Wasabi Mayonnaise |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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healthy, spicy appetizer - Low Carb Ingredients:
3 lbs asparagus, trimmed |
1 cup mayonnaise |
4 teaspoons soy sauce |
1 1/2 teaspoons sugar |
2 teaspoons lemon juice |
2 teaspoons wasabi paste |
Directions:
1. Blanch asparagus in 2 batches in a large saucepan of boiling salted water for 1 minute.
2. Immediately place spears in a cold water bath.
3. Drain well, and pat dry.
4. Whisk together other ingredients and serve.
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