Asparagus With Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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ASPARAGUS WITH VINAIGRETTE This recipe comes from my personal collection. This is a recipe I make often especially at Easter and Christmas. Tried and true and loved by all. Enjoy. Ingredients:
2 pounds fresh asparagus spears washed and trimmed |
4 tablespoons olive oil, divided |
2 tablespoons fresh lemon juice |
2 teaspoons spicy mustard |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
12 grape tomatoes cut in half |
1/4 cup grated parmesan cheese |
Directions:
1. Stir fry asparagus in 1 tablespoon olive oil until tender crisp.
2. Combine 3 tablespoons olive oil, lemon juice, mustard, salt and pepper in jar with lid.
3. Shake jar to blend ingredients well.
4. Place asparagus in a shallow bowl or serving platter.
5. Just before serving top with grape tomato halves then add vinaigrette dressing.
6. Sprinkle with grated parmesan cheese.
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