Asparagus With Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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An easy and flavorful accompaniment to any meal. Ingredients:
24 fresh asparagus spears |
salt |
1 1/2 teaspoons wine vinegar |
1 1/2 teaspoons dijon mustard |
1/4 cup peanut oil (or canola, vegetable, corn) |
1 1/2 teaspoons shallots or 1 1/2 cups green onions, minced |
1 1/2 teaspoons fresh parsley, minced |
Directions:
1. Trim asparagus. Put in a skillet and cover with salted water. Cook until crisp-tender.
2. Meanwhile, combine vinegar, mustard, salt and pepper in a mixing bowl and stir with a wire whisk. Add the oil, stirring. Stir in the shallots.
3. Arrange asparagus on serving plates. Pout sauce over top. Garnish with parsley.
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