Asparagus With Tomatoes And Shallots |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 6 |
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A simple and easy recipe that is absolutely delicious. It takes more time to prep than cook. :) Ingredients:
2 tb butter |
1 pound asparagus, trimmed and cut into pieces |
1 shallot, minced |
2 c. ripe tomatoes, peeled and chopped |
1 tb parsley, chopped |
1 tsp. lemon juice |
Directions:
1. In a heavy skillet, melt butter over medium heat. Saute asparagus for 2 minutes. Stir in shallot, tomatoes, parsley and lemon juice. Cover and simmer 3 to 4 minutes until asparagus is tender.
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