Asparagus With Tomato & Olive Salsa |
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Prep Time: 7 Minutes Cook Time: 3 Minutes |
Ready In: 10 Minutes Servings: 5 |
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There are a ton of variations to this recipe, so I hope that this will get you started with your natural creativity! Ingredients:
1 lb asparagus, stems removed and cut in halves |
1 1/2 tablespoons olive oil |
1 tablespoon pine nuts |
1/4 cup basil |
1 garlic clove, chopped |
1 tablespoon lemon juice |
2 tomatoes, chopped |
1/4 cup sliced ripe olives |
2 tablespoons feta, crumbled |
1/2 teaspoon sea salt |
1 teaspoon black pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Place asparagus onto an ungreased baking sheet. Drizzle 1 tablespoon olive oil over asparagus and then sprinkle with lemon juice. Season with black pepper and sea salt.
3. Bake for 8-10 minutes.
4. Place remaining olive oil, pine nuts, parsley or basil, and garlic in a chopper or food processor. Pulse lightly until blended into chunks.
5. Add chopped tomatoes, black olives and feta to mixture. Serve over asparagus.
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