Asparagus with Tarragon Lemon Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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With its fresh taste and minimal prep work, I'm sure you'll love this easy asparagus recipe. Ingredients:
2 pounds fresh asparagus, trimmed |
3 tablespoons olive oil |
1 teaspoon king arthur unbleached all-purpose flour |
3 tablespoons fat-free milk |
1 tablespoon lemon juice |
2 teaspoons minced fresh tarragon |
dash salt |
Directions:
1. Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Drain.
2. Meanwhile, in a small saucepan, combine olive oil and flour. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the lemon juice, tarragon and salt. Serve with asparagus. Yield: 6 servings.
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