Asparagus with Sesame Seeds |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Crisp asparagus is topped with soy sauce and sesame seeds in this delightful dish our Test Kitchen shares. Ingredients:
1/2 pound fresh asparagus, trimmed |
2 tablespoons water |
1 teaspoon reduced-sodium soy sauce |
1 teaspoon olive oil |
1/8 teaspoon salt |
dash pepper |
1 teaspoon sesame seeds, toasted |
Directions:
1. Place the asparagus in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. Transfer to a serving dish. Combine the water, soy sauce, oil, salt and pepper; drizzle over asparagus. Sprinkle with sesame seeds. Yield: 2 servings.
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