Asparagus with Sesame Butter |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The first fresh asparagus is a delightful springtime treat. This light butter sauce lets the asparagus flavor come through, and the sprinkling of sesame seeds adds a delicate crunch. This is a simple yet delicious dish. —Eunice Stoen, Decorah, Iowa Ingredients:
2 pounds fresh asparagus |
1 cup boiling water |
1/2 teaspoon salt |
1 tablespoon cornstarch |
1/4 cup cold water |
1/4 cup butter, cubed |
3 tablespoons sesame seeds, toasted |
Directions:
1. Place asparagus spears in a large skillet; add boiling water and salt. Cook for 5-7 minutes or until tender. Remove asparagus and keep warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan. Combine cornstarch and cold water; stir into liquid. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Stir in butter until melted. Spoon over asparagus; sprinkle with sesame seeds and serve immediately. Yield: 6-8 servings.
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