Asparagus With Saffron Mint Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Makes a fresh and flavorful sauce for spring asparagus. Ingredients:
1 lb fresh asparagus, ends trimmed |
1 pinch saffron strand |
3 garlic cloves, minced |
1/2 cup natural greek yogurt |
6 -8 fresh mint leaves, chopped |
salt, as desired |
black pepper, as desired |
Directions:
1. Steam asparagus for 10 minutes or until done to your liking.
2. Whisk together sauce ingredients over low heat until warmed through.
3. Serve asparagus with sauce over.
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