Asparagus with Prosciutto |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I just found this in a pile of magazines, and thought it would be good for the board meetings we cater for at work-or weddings, parties, anything! Ingredients:
8 long thin slices prosciutto |
1 bunch asparagus, trimmed (you'll need 16 spears) |
2 sheets frozen puff pastry, thawed |
1 egg, beaten |
Directions:
1. Pre heat your oven to 180c.
2. Cut the prosciutto in half lengthways, and wrap one piece of prosciutto around an asparagus spear, leaving the tip exposed.
3. Cut the pastry into 4, lay the asparagus and prosciutto across the 1/4 pastry on the diagonol, then pull it up to form an open ended parcel.
4. Lightly brush with the beaten egg.
5. Repeat with the remaining 15.
6. Arrange on a baking tray and cook for 15 minutes or until puffed and golden.
7. Serve with a sweet chilli sauce on the side.
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