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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey Ingredients:
1 pound fresh asparagus, trimmed |
1/4 cup dry bread crumbs |
3 tablespoons butter |
2 tablespoons grated parmesan cheese |
2 tablespoons chopped pimientos |
Directions:
1. In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes. Meanwhile, in a skillet, brown bread crumbs in butter. Drain asparagus; place in a serving dish. Sprinkle with crumbs, cheese and pimientos. Yield: 4-6 servings.
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