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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound fresh asparagus |
3 tablespoons unsalted butter |
1/4 cup fine, dry breadcrumbs |
2 tablespoons grated parmesan cheese |
1 (2-ounce) jar diced pimientos, drained |
Directions:
1. Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired.
2. Cook asparagus in boiling salted water to cover in a large saucepan 4 to 5 minutes or until tender;.
3. Melt butter in saucepan over medium-high heat; add dry breadcrumbs, and cook, stirring constantly, 2 minutes or until browned. Add asparagus, and toss gently. Sprinkle each serving with cheese and pimientos.
4. *Substitute 2 (9-ounce) packages frozen asparagus spears, cooked according to package directions.
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