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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
3 cup(s) asparagus, 2 diagonal slices |
1/8 teaspoon(s) black pepper |
2 tablespoon(s) grated parmesean cheese |
1/4 teaspoon(s) kosher salt |
Directions:
1. coat large skillet with nonstick cooking spray; heat over medium- high heat. Add asparagus; cover and cook 8 minutes or until lightly browned and tender. Remove from heat; sprinkle with parmesean, salt, and pepper. Mix to combine
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