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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 bunch(es) asparagus cut to 2 |
2 tablespoon(s) virgin olive oil |
2 tablespoon(s) fresh parmesan grated |
1 teaspoon(s) lemon zest grated |
salt & pepper |
Directions:
1. Rinse, cut asp. spears on diagonal
2. Fill med. saucepan 1/2 way with water, bring to boil. Add Asp, reduce heat to simmer. Parboil 2 mins. Drain water, toss asp in bowl with ol. oil, parm, & lem rind. s & p
3. Serve warm
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