Asparagus with Oyster Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a quick, easy side dish that will go over well at your next Chinese Feast night! Ingredients:
2 tablespoons oil |
1 tablespoon ginger, thinly shredded |
1 green onion, thinly shredded |
1 clove garlic, minced |
1 lb asparagus, cut diagonally into 1 inch pieces |
3 tablespoons oyster sauce |
1/4 cup chicken stock |
1 teaspoon sugar |
1 teaspoon cornstarch, dissolved in |
2 teaspoons cold water |
Directions:
1. Heat oil in a wok over medium-low heat.
2. Stir-fry ginger, scallion, and garlic until aroma develops, about 1 minute.
3. Add asparagus and raise heat.
4. Stir-fry for 1 minute.
5. Pour in last 4 ingredients.
6. Stir-fry quickly over high heat for 3 minutes, or until thoroughly heated.
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