Asparagus With Orange Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If the asparagus are fat or you prefer them more tender, you can increase the cooking time. Ingredients:
3 pounds fresh asparagus |
2 shallots, chopped |
1/4 cup white balsamic vinegar |
1 teaspoon grated orange rind |
2 large navel oranges, sectioned |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup olive oil |
Directions:
1. Snap off tough ends of asparagus; arrange asparagus in a steamer basket over boiling water. Cover and steam 3 to 5 minutes or until crisp-tender.
2. Plunge asparagus into ice water to stop the cooking process; drain.
3. Combine shallots, vinegar, and next 4 ingredients; gradually whisk in 1/2 cup olive oil, blending well. Drizzle over asparagus. Serve immediately.
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