Asparagus with Orange Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is a lovely, light side dish I got many years ago from an article in the New York Times Food Section. Ingredients:
1 lb asparagus |
1 teaspoon grated orange rind |
1 teaspoon olive oil |
1 teaspoon sweet hot mustard |
1 tablespoon orange juice |
Directions:
1. Wash the asparagus and trim them by breaking theim at the point where the tough woody part of the stem meets the tender part.
2. Steam the spears over hot water for about 7 minutes, depending on thickness of spears and drain.
3. Whisk the orange rind with the oil, mustard& orange juice.
4. Spoon over asparagus and turn them to coat.
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