Asparagus With Orange Dressing And Toasted Hazelnu... |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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A delicious asparagus side dish. Ingredients:
2 tablespoons finely chopped hazelnuts |
1 1/2 to 2 pounds asparagus stalks, washed and trimmed |
1/4 teaspoon freshly grated orange zest |
2 teaspoons fresh orange juice |
1 teaspoon fresh lemon juice |
2 tablespoons extra-virgin olive oil |
coarse coarse salt |
coarsely ground black pepper |
Directions:
1. Preheat oven to 375°F. Toast hazelnuts in a small shallow baking pan until golden, 4 to 5 minutes.
2. Cook asparagus in a large frying pan of boiling salted water until crisp-tender, about 3 to 4 minutes, and drain well in a colander. Transfer hot asparagus to serving platter or individual serving plates.
3. In a small bowl, whisk together orange zest, orange juice, lemon juice, olive oil, salt and pepper to taste. Spoon orange dressing over top or asparagus and sprinkle with nuts
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