Asparagus with Orange-Cream Sauce and Cashews |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a delicious and unexpected take on asparagus, handed down to me by my Aunt, Anne. Creamy and flavorful, it's sure to be a hit at your next dinner! Ingredients:
2 1/2 pounds fresh asparagus |
4 tablespoons butter |
3 tablespoons all-purpose flour |
2 cups heavy cream |
salt to taste |
ground white pepper to taste |
1 large orange - peeled, sectioned, and cut into large pieces |
1/2 cup chopped cashews |
finely grated orange zest for garnish |
Directions:
1. Place asparagus in a steamer over 1 inch of boiling water. Cover and cook until tender but still firm, about 2 to 4 minutes. Drain, and set aside.
2. Melt butter in a small saucepan over low heat. Stir in flour and cook for about 2 minutes, stirring constantly. Gradually whisk in cream and cook for about 5 minutes, stirring constantly, or until lightly thickened. Season to taste with salt and white pepper. Remove from heat, and stir in orange pieces.
3. Arrange asparagus on a serving platter, and season lightly with salt. Pour cream sauce over asparagus, and sprinkle with chopped cashews and orange zest. Serve immediately.
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