Asparagus with Mustard Vinaigrette |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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âThis is a great side dish to serve at a bridge luncheon with a chicken dish or salad,â writes Jo Durlam of Ames, Iowa. âIt gives some color to the dish and it is very tasty.â Ingredients:
1 pound fresh asparagus, trimmed |
3 tablespoons unsweetened pineapple juice |
1 tablespoon balsamic vinegar |
1 teaspoon dijon mustard |
1 teaspoon olive oil |
1/2 teaspoon minced garlic |
Directions:
1. In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes; drain. When cool enough to handle; pat dry. Thread several spears onto two parallel metal or soaked wooden skewers. Repeat with remaining asparagus.
2. Grill, uncovered, over medium heat for 2 minutes on each side or until crisp-tender.
3. For vinaigrette, combine the remaining ingredients in a small bowl. Remove asparagus from skewers; drizzle with vinaigrette. Yield: 3 servings.
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