Asparagus with Mustard Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Ingredients:
1 pound(s) fresh asparagus, trimmed |
3 tablespoon(s) unsweetened pineapple juice |
1 tablespoon(s) balsamic vinegar |
1 teaspoon(s) dijon mustard |
1 teaspoon(s) olive oil |
1/2 teaspoon(s) minced garlic |
Directions:
1. • In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes; drain. When cool enough to handle; pat dry. Thread several spears onto two parallel metal or soaked wooden skewers. Repeat with remaining asparagus.
2. • Grill, uncovered, over medium heat for 2 minutes on each side or until crisp-tender.
3. • For vinaigrette, combine the remaining ingredients in a small bowl. Remove asparagus from skewers; drizzle with vinaigrette.
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