Asparagus with Mustard Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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For a hearty weeknight meal, serve this saucy asparagus with grilled lamb chops and Garlic-Roasted New Potatoes. Ingredients:
1/2 pound fresh asparagus (about 9 spears) |
1 1/2 tablespoons low-fat sour cream |
1 tablespoon nonfat mayonnaise |
1/2 teaspoon prepared mustard |
1/2 teaspoon lemon juice |
1/8 teaspoon hot sauce |
dash of paprika |
Directions:
1. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Transfer asparagus to a serving dish. Set aside, and keep warm.
2. Combine sour cream and next 4 ingredients in a small saucepan. Place over medium heat; cook, stirring constantly, 1 minute or until thoroughly heated. Spoon sauce over asparagus, and sprinkle with paprika.
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